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In this episode, hosts Dewald Kirsten and Louise Brodie sit down with Elmé Coertzer-Boersma, CEO of Agriya (formerly FoodPLUS, the company behind the GlobalG.A.P. standards).

Elmé shares her journey from South Africa to leading a global organization, explaining why GlobalG.A.P. remains the world’s benchmark in Good Agricultural Practices, and what the transition to Agriya means for the industry.

From the pressures farmers face during audits to the role of sustainability, risk management, and consumer trust, this conversation unpacks the realities of modern agriculture, food safety, and certification. We also touch on technology, AI, and how collaboration can build resilience for both commercial and smallholder farmers worldwide.

Key Takeaways:

•The difference between GlobalG.A.P. (standards) and Agriya (company)

•Why audits matter: ensuring trust, safety, and market access

•The balance between food safety, sustainability, and farmer realities

•How global standards adapt to local conditions and regulations

•The future of certification: AI, collaboration, and consumer transparency

Connect with Elmé on LinkedIn: https://www.linkedin.com/in/elmecoetzer/

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